The Milking Parlour can accommodate up to 120 guests for a ceremony and is also the late night party room with its own dedicated bar, dance area and outside terrace for up to 150 guests. In the evening fire pits are lit and guests can relax in a number of different areas.
Food is very important at the Moonraker with head chef Dean Toon using many of the ingredients grown in the hotel's Kitchen Garden. There is not a hint of boring wedding food in sight!
The Wedding breakfast is served in the fully heated Green House marquee on vintage oval plates down the centre of the table. Handmade wooden tables and lime wash chairs complete the rustic look and feel.