David Haskett onby
Myself an my wife had our wedding day on New Years Eve 2015, and I cannot begin to say how wonderful all the management and staff were to us, both on the day and in the months leading up to our special occasion. Paul Walsh is one of the easiest people to deal with and is always willing to ensure you get the best experience. Liz was with us for the day and she worked tirelessly all day to make our vision come true. The food was delicious (best beef any of our guests have ever had at any wedding), the staff were extremely helpful, and the venue itself is magical. Once we visited Springfort back in 2014, we knew that we had to have our wedding there - no other wedding venue came even close. The menu options are very varied and everything tastes great - it was difficult to choose from such a large number of great dishes. We had a number of very specific requests on the day and Paul and Liz ensured that everything we wanted went off without an issue. We got some great photographs on the day because of the beautiful surroundings. Marcella on reception helped out with the accommodation for all of our guests and they all found her very pleasant and easy to deal with.
Overall, I cannot recommend Springfort Hall enough - I only wish we could experience the whole day there again!