Ciara & Jeff Spencer onby
From the moment we booked Springfort Hall for our wedding, I knew we had made the right decision. On that Sunday afternoon in February,the owner, Mrs. Walsh showed us around and spoke to us in person, despite us not having made an appointment. She is such a lovely, kind lady, never pushy. So we booked our wedding that very day for the following year. Our first dealings were with Mrs. Walsh's son Paul, who we spoke to on several occasions discussing menu choices. He was brilliant. Our menu tasting went well, and we had narrowed down our choices to three starters, three main courses and three desserts for our guests to choose from. Paul was always at the end of the 'phone if we ever had any queries, which was great!
We met up with Paul a few weeks before the wedding to discuss timings for the day of the wedding. We went through everything, and we left the hotel feeling excited that everything was under control. My husband and his family stayed in the hotel the night before the wedding, and I had given them boxes of items that I wanted them to set up on the morning of the wedding- such as a sweet table, activity books for the children for during the meal, candles, photographs, table names, and lots more paraphernalia! It was all laid out perfectly, I was blown away when I saw everything! To say that they did a great job would be a huge understatement! We were so happy with everthing on the day, and so many of our guests commented on how lovely the meal was. Kieran who is the event manager was fantastic too. We were completely pleased with everything the whole staff did for us throughout the process, we have nothing but very fond memories from Springfort Hall.