ESSENTIALS WEDDING PACKAGE ONLY £4595

Highlights

What’s Included:

Specialist wedding team to help you build and organise your day

Menu tasting in the award-winning restaurant

Dedicated senior manager on hand to guide you and your guests throughout the day

One changing room for the bride or groom together with the bridal party (ideal for hair and make-up)

Arrival drink: Bucks Fizz or fruit punch to refresh your guests

Room hire and service: Private use of the Stuart Room or Abraham Brigg suite for your wedding ceremony; Use of the beautiful gardens and historic halls for your drinks reception and photographs; Stuart Room and Courtyard for your wedding reception and evening party

Essentials hire: White crockery, sparkling glassware and cutlery; White linen tablecloths and napkins that will complement any colour scheme; Use of our wedding cake stand and knife

Three-course Chef’s selected menu: Choose from the menu below

Wine with your meal: 1 glass of wine each with the meal

Evening party food: Hot dogs in brioche rolls, caramelised onions and condiments

Private bar in your evening function room

Overnight honeymoon suite: with full Yorkshire breakfast

Preferential guest tarrif: A favourable overnight rate for your guests that includes a full cooked breakfast

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Optional Extras:

Upgrade to half a bottle of wine per person £15pp

Glass of fizz for toast drink £8.95pp

Professional DJ until midnight £450

Canapes from £11.50 for 3 canapes per person

Additional day guests £95 each

Additional evening only guests £10 each

Additional bridal party bedrooms from £148 per House Double

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Three-Course Menu

Butternut squash and chilli soup

Pressed ham hock and Dijon mustard terrine, piccalilli, ciabatta crouton

Smoked haddock fish cake, watercress, chermoula dressing

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Char-grilled chicken fillet, garlic herb roast potatoes, sauteed greens, wild mushroom & tarragon cream sauce

Roasted Mediterranean vegetable Wellington, fondant potato, kale, red wine sauce

Roast sirloin of beef, Yorkshire puddings, potatoes, panache of vegetables, gravy

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Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Citrus lemon tart, raspberry and sorrel sorbet

Apple and blackberry crumble, served with custard